Acentric Biotech & Research Laboratory

2 hrs: Total 5 experiments

Beginner Level: In this level, you have to choose any 5 experiments of your choice from the below mentioned fields.

(BL-1) Food Technology: 3 experiments

i. Determination of fruit content in juices.
ii. Determination of caffeine content in coffee powder.
iii. Determination of soluble solids in semi-thick and thick food products using Refract meter.

(BL-2) Microbiology: 3 experiments

i. Microbial assessment of milk sample using MBRT.
ii. Examination of bacterial flagellation by Ryu’s method.
iii. Microscopic examination of yeast cell viability.

(BL-3) Molecular Biology: 3 experiments

i. Isolation of genomic DNA from Onion/Banana
ii. RNA isolation from various tissues of the plant species
iii. Qualitative estimation of extracted genomic DNA

(BL-4) Green Biotechnology: 3 experiments

i. Screening of primary & secondary metabolites present in organic tea.
ii. To determine the buffering capacity of plant sap.
iii. To demonstrate the presence of starch histochemically.

(BL-5) Immunology: 3 experiments

i. A study of rapid Leishman’s stain on peripheral blood smear.
ii. Investigation of RBC’s under varying extracellular tonicity.
iii. Analysis of Blood Typing-ABO group & Rh Type.

3 hrs: Total 7 experiments

Foundation Level: In this level, you have to choose any 7 experiments of your choice from the below mentioned fields.

(FL-1) Food Science: 3 experiments

i. Qualitative estimation of Class-II preservative present in food products.
ii. Effect of non-nutritive sweeteners on non-alcoholic beverages.
iii. Determination of total acidity for colourless liquors.

(FL-2) Bacteriology & Mycology: 3 experiments

i. Hanging drop method for bacterial motility.
ii. Analysis of capsular material from the bacterial cell using Capsule staining.
iii. Serum tube identification of yeast cell.

(FL-3) Molecular Techniques: 3 experiments

i. Extraction of genomic DNA from bacterial cell culture.
ii. Isolation of genomic DNA from yeast cell.
iii. Spectrophotometric quantification of extracted genomic DNA.

(FL-4) Biochemistry: 3 experiments

i. Isoelectric precipitation of casein protein in milk sample.
ii. Detection of lactose by mucic test
iii. Qualitative analysis of amino acids in soy products.

(FL-5) Enzyme Technology: 3 experiments

i. Detection of catecholase enzyme in fruits/vegetables.
ii. Effect of temperature on activity of renin enzyme.
iii. Identification of invertase and catalase enzyme in different food samples.

(FL-6) Cell Biology: 3 experiments

i. Cytological assessment of barr body in Buccal smear.
ii. Squash technique for the study of mitosis.
iii. Study of histochemistry of lignin pigment of plant section.

(FL-7) Pharmaceutical Science: 3 experiments

i. Presence of carboxylic group in different drugs.
ii. Limit test of iron in drugs.
iii. Determination of amount of acid neutralised by indigestion tablet.

4 hrs: Total 10 experiments

Advanced Level: In this level, you have to choose any 10 experiments of your choice from the below mentioned fields.

(AL-1) Food Industry: 3 experiments

i. Identification of natural colours present in food products.
ii. Detection and estimation of magnesium carbonate in Paan masala &Gutka.
iii. Determination of lactose by Colorimetric method.

(AL-2) DNA Technology: 3 experiments

i. Isolation of plasmid DNA.
ii. Enhanced resolution of DNA separation using Agarose Gel Electrophoresis.
iii. Thermal Amplification of DNA by PCR.

(AL-3) Medical Microbiology: 3 experiments

i. Diagnosis of enteric fever caused by Salmonella species using Widal test.
ii. Rapid serological slide flocculation test for Syphilis using VDRL test.
iii. Bile solubility test to differentiate Streptococcus pneumonia from other vividions group Streptococci.

(AL-4) Human Anatomy & Physiology: 3 experiments

i. Extraction & Examination of primary human tissues.
ii. To determine the optimal pH & temperature to the activity of pancreatic amylase.
iii. Identification & Analysis of bone structure in Human Skeleton model.

(AL-5) Hematology: 3 experiments

i. Determination of Erythrocytes Sedimentation Rate.
ii. Isolation of alpha-beta globin protein from blood plasma.
iii. To learn the technique of Latex Agglutination Assay.

(AL-6) Algal Biotechnology: 3 experiments

i. To determine the total polyphenol content in algal sample.
ii. To check the presence of anti-oxidants activity in algal sample.
iii. Determination of Vitamin A & Iron in algal sample.

(AL-7) Nanoscience: 3 experiments

i. Preparation of silver nanoparticles by Chemical synthesis method.
ii. Characterisation of chemically synthesised silver nanoparticles by Phase Contrast Microscope.
iii. Application of chemically synthesised silver nanoparticles in food preservation.

(AL-8) Environmental Science: 3 experiments

i. Determination of alkalinity of water by Titration method.
ii. Measurement of total suspended solids in water by vacuum filtration method.
iii. Determination of pH and electrical conductivity in soil.

(AL-9) Proteomics: 3 experiments

i. Extraction of protein from chickpea.
ii. Qualitative analysis of protein by Biuretic method.
iii. Spectroscopic quantification of protein by Lowry method.

(AL-10) Genetic Engineering: 3 experiments

i. Study of Drosophila eye pigment by Thin Layer Chromatography technique.
ii. Study of meiosis in Lilium (Lily Anther)
iii. Transformation of bacteria by Griffth’s experiment.

Fees: Contact us at +91-8283963540 +91 9815876095

Training Mode:	Individual hands-on session
Training Learning:	Practical learning along with theory session
Available Days:	Only on Friday
Timing Slot:	2:00 pm to 4:00 pm (FS) and 3:00 pm to 5:00 pm (SS)
Seat Availability:	10 Seats (FS) and 10 seats (SS)

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One Day Training Program