Advance Training Program

Advance Training Program:

In both the level, you have to choose experiments as per your choice from the below mentioned fields.

All the experiments will include "PRACTICAL LECTURES, PRACTICAL WRITING and HANDS ON PRACTICAL"

(SEL-1) Ayurvigyan:Rs 200/experiment

PART-A

• i. Preparation of ayurvedic extract and qualitative analysis of phytochemicals.
• ii. Determination of gum in plant extract.
• iii. Determination of mucilage in plant extract.
• iv. Determination of beta-cyanine in plant extract.
• v. Determination of resins in plant extract.

PART-B

• i. Estimation of carbohydrate in plant extract by DNS method.
• ii. To determine the total aldehyde content of given sample of Lemon oil.
• iii. Evaluation the rancidity in fats and oils.
• iv. Determination of value of castor oil.
• v. Preparation & Evaluation of Churana mixture.

(SEL-2) Alcohol Fermentation Technology: Rs 250/experiment

PART-A

• i. Wine production by grapes/plum.
• ii. Parameter analysis of wine.
• iii. To determine the specific gravity by Hydrometer.
• iv. Chronic acid oxidation test for Beer.
• v. Sensory evaluation of wine.

PART-B

• i. Determination of ethanol content by Potassium dichromate method.
• ii. Determine Protein stability test in Wine by Trichloroacetic acid method.
• iii. To determine carboxylic and ketone group in alcohol by Ritter test.
• iV. To distinguish primary, secondary and tertiary alcohol by Luca’s test.
• V. Determination of secondary methyl group in alcohol by Iodoform test.

(SEL-3) Pharmaceutical Science: Formulation & Quality analysis: Rs 300/experiment

PART-A

• i. Identification of ammonium chloride and sodium chloride tablets.
• ii.Determination of thickness in tablet by Vernier Calliper. .
• iii. To determine the melting point of solid substance by Melting Point apparatus.
• iv.Determination of extractive value of drug.
• v. Determination of total tannins in drug.

PART-B

• i. Limit test of Heavy metals.
• ii. Quantitative determination of serum calcium by Potassium permanganate method.
• iii. To determine the limit test of chloride and sulphate.
• iv. Determination of foaming index in drug.
• v. Determine the rate of reaction of Alka Seltzer tablet with water.

(SEL-4) Forensic Science: Rs 300/experiment

PART-A

• i. Detection of fibre and hair evidence of forensic.
• ii. Apply physical and chemical properties of substances to identify unknown substances via Toxicology test.
• iii. DNA extraction and purification from cotton swab.
• iv. Analyse and identify bloodstain patterns by performing bloodstain analysis.
• v. Perform different testes on synthetic urine.

PART-B

• i. Method to detect fresh fingerprint.
• ii. Forgery test- Ink Paper Chromatography.
• iii. DNA extraction and purification from fabrics.
• iv. Detection of saliva and sweat in forensic sample.
• v. Heavy metal screen by Reinsch test.

(SEL-5) Gene N Genomics: Rs 400/experiment

PART-A

• i. Isolation of genomic DNA from Yeast Cell.
• ii. Isolation of genomic DNA from Aquatic animal.
• iii. Estimation of DNA by Diphenylamine method via UV spectrophotometer.
• iv. DNA analysis on non-denaturing agarose gel electrophoresis (AGE).
• v. Extraction of DNA from agarose gel electrophoresis (AGE)

PART-B

• i. Isolation of DNA from plant tissue.
• ii. Isolation of RNA from Alfa-Alfa sprouts.
• iii.Quantitative estimation of RNA via UV spectrophotometer.
• iv.Amplification of DNA by Polymerase Chain Reaction (PCR).
• v. Preparation of Competent cell for DNA transformation technique.

(SEL-6) Enzymology: Biological Catalyst: Rs 300/experiment

PART-A

• i. Extraction of polyphenol oxidase (PPO) enzyme from Solanumtubersum.
• ii. Purification of PPO enzyme by using PAGE Gel Dialysis method.
• iii. Characterization of PPO enzyme by using UV-VIS spectrophotometer.
• iv. Investigation of effect of temperature on the activity of lipase enzyme.
• v. Indirect estimation of lactate dehydrogenase.

PART-B

• i. Extraction of cellulose from areca fibre.
• ii. Analysis of activity of cellulose enzyme extracted from areca fibre.
• iii. Immobilisation of urease enzyme by Sodium alginate method.
• iv. Estimation of urea in blood with immobilised urease enzyme.
• v. Determination of kinetics for esterification.

(SEL-7) Confectionary Science: Rs 250/experiment

PART-A

• i. Determination of titanium oxide in chewing gum.
• ii. Determination of gum based content in chewing gum.
• iii. Preparation of chocolate and analysis of physicochemical properties.
• iv. Detection of Lysteria monocytes in food items.
• v.Identification of Lysteria monocytes by staining method.

PART-B

• i. Determination of starch in icing sugar.
• ii. Detection of synthetic colour in various food items.
• iii. Determination of soluble solid content in jelly by Refractometer.
• iv. Analysis of gluten content in fruit cake.
• v. Aspartame determination in custard powder.

(SEL-8) Agronomy & Environmental Biotechnology: Rs 200/experiment

PART-A

• i. Measurement of bulk density of soil using Bulk density apparatus.
• ii. Analysis of soil organic carbon using Colorimeter.
• iii. To determine the concentration of iron in water by UV-Vis spectrophotometer method.
• iv. Analysis of carbonate particle size in soil.
• v. To determine the Biological Oxygen demand of a given sample of water.

PART-B

• i. To determine the Chemical Oxygen demand of a water by Mohr’s salt method.
• ii. Determination of moisture content of soil.
• iii. To analyse the oil & grease concentration in wastewater.
• iv. Analysis of heavy metal in Textile industry wastewater.
• v. Determination of Nitrogen in soil by alkaline permanganate method.

(SEL-9) Prebiotics & Probiotics: Development & Quality analysis:Rs 400/experiment

PART-A

• i. Isolation of Bifidobacterium for development of probiotics.
• ii. Identification and broth preparation of Bifidobacterium to obtain pure culture.
• iii. Analysis of physicochemical parameter of probiotic strain.
• iv. Preparation of starter culture for probiotic development.
• v. Analysis of starter culture and batch fermentation of probiotic development.

PART-B

• i. Analysis of physicochemical parameter of fermented probiotics.
• ii. Analysis of isolates of Bifidobacterium to their ability to tolerate varying concentration of acid.
• iii. Analysis of isolates of Bifidobacterium by bile tolerance test.
• iv. Analysis of antimicrobial activity of probiotics by Cross Streak plate method.

(SEL-10) Microbial Science: Rs 300/experiment

PART-A

• i. Cultivation of microorganism from soil by Pour plate method.
• ii. Cultivation of microorganism from water by membrane filtration method.
• iii. Culture transfer technique by Streak plate method.
• iv. Identification of microorganism by staining method.
• v. Multiplication of microbial organism by broth preparation.

  PART-B

• i. Biochemical test for microbial identification.
• ii. Preparation of selective and differential media for isolation of E.coli or Pseudomonsa aeuroginosa.
• iii. Measurement of bacterial broth by UV-Vis spectrophotometer.
• iv. Differential stain by Capsule stain and Negative stain.
• v. To identify the number of actively growing cell in a plate by Colony counter.

(SEL-11) Medical Biotechnology: Rs 250/experiment

PART-A

• i. Isolation of Cornybacterium diphtheria from throat swab.
• ii. Identification of bacteria by Albert stain or ZiehelNeelsen method.
• iii. Antimicrobial susceptibility test- Kirby Bauer Disc diffusion method.
• iv. Determination of minimum inhibitory concentration of antimicrobial substance.
• v. Carries susceptibility test by Snyder method.

PART-B

• i. Analysis of lethal infection of UV radiation.
• ii. Slide test for sickle cell anaemia.
• iii. Identification of Plasmodium species in blood films.
• iv. Preparation and staining of peripheral blood smear .
• v. Determination of ABO Blood group and Rh factor.

(SEL-12) Nutraceuticals: Rs 250/experiment

PART-A

• i. Extraction of phenolic content from algae by thin layer chromatography.
• ii. Determination of vitamin B1 and vitamin B2 in algal sample.
• iii. Qualitative method to determine iron in Endura mass.
• iv. Extraction of Beta-glucan by acidic method.
• v. Estimation of protein of soy products by Kjeldahl method.

PART-B

• i. Purification of Beta-carotene from green algae by thin layer chromatography.
• ii. Carbohydrate estimation by Barfoed’s method.
• iii. Saponification value of omega-3 fatty acid in carotene tablet.
• iv. Determination of Vitamin A (Retinol) in green leafy vegetables.
• v. Determination of Vitamin E (Tocopherol) in green leafy vegetables.

(SEL-13) Food Science & Technology: Rs 350/experiment

PART-A

• i. Preparation & formulation of fruit jam.
• ii. Qualitative analysis of jam by different methods.
• iii. To determine total coliform count in various food items.
• iv. Determination of Total Ash.
• v. Determination of water soluble ash and acid soluble ash.

PART-B

• vi. To determine the solubility, specific gravity and refractive index of lipids in vegetable oil.
• ii. Coagulation of protein in egg.
• iii. Colour reaction of myoglobin in meat.
• iv. Qualitative analysis of carbohydrates by Anthrone method.
• v. Food Packaging Materials: Testing & Quality Assurance.

(SEL-14) Bio macromolecules: Introduction to protein & blotting technique: Rs 500/experiment

PART-A

• i. Rapid method for protein extraction from tissue yeast.
• ii. Isolation of protein from Arachis Hypoguea.
• iii. Estimation of Protein by Lowry’s Method.
• iv.To study the protein precipitation by Acetone method.
• v. Protein purification by Ammonium Sulphate Precipitation.

PART-B

• i.Isolation of whey protein by acid thermo-coagulation.
• ii. Estimation of Protein by Bradford’s Assay Method.
• iii. To learn the technique of SDS-PAGE.
• iv. Protein purification with dialysis tubing.
• v. Cell Disruption by Enzymatic Method.

(SEL-15) Cosmetology & Aroma Science:Rs 250/experiment

PART-A

• i. Extraction of crude material by maceration and decoction method.
• ii. Preliminary phytochemical screening of crude plant material.
• iii. Quantitative phytochemical screening of crude plant material.
• iv. Formulation of cosmetic product.
• v. Determination of organoleptic property of formulation product.

PART-B

• i. Determination of physical property of formulated product.
• ii. Extraction of essential oil by Clevenger apparatus.
• iii. Limit test of heavy metals in cosmetic product.
• iv. Analysis of crude compounds present in oil by thin layer chromatography.
• v. Analysis of antimicrobial activity of formulated product by Cross Streak plate method.

(SEL-16) Mycology:Rs 250/experiment

PART-A

• i. Isolation of air-borne fungi.
• ii. Isolation of medically important fungi.
• iii. Isolation of fungus by Soil Baiting Technique.
• iv. Slide culture technique and microscopic examination of fungi.
• v. Detection of Aflatoxin contamination produced by Aspergillus species in food products.

PART-B

• i. Study of interfungal parasitic relationships: Mycoparasitism.
• ii. Determination of keratinolytic activity of fungi.
• iii. Determination of minimum fungicidal concentration (MFC).
• iv. Identification of fungal structure by LPCB staining method.
• v. Analysis of antibiotic properties of fungi from Penicilliumnotatum.

(SEL-17) Bio techniques and Instrumentation: Rs 350/experiment

PART-A

• i. Autoclave: Learn Objective, Purpose, Scope, Operation and Precaution.
• ii. Laminar air flow: Learn Objective, Purpose, Scope, Operation and Precaution.
• iii. UV-VIS spectrophotometer: Learn Objective, Purpose, Scope, Operation and Precaution.
• iv. Incubator: Learn Objective, Purpose, Scope, Operation and Precaution.
• v. Top Bench Centrifuge: Learn Objective, Purpose, Scope, Operation and Precaution.

PART-B

• i. Plant Tissue Chamber: Learn Objective, Purpose, Scope, Operation and Precaution.
• ii. Hybridization Incubator: Learn Objective, Purpose, Scope, Operation and Precaution.
• iii. Calorimeter: Learn Objective, Purpose, Scope, Operation and Precaution.
• iv. Bulk Density Apparatus: Learn Objective, Purpose, Scope, Operation and Precaution.
• v. Binocular Compound microscope: Learn Objective, Purpose, Scope, Operation and Precaution.

(SEL-18) Nanobiotechnology: Rs 550/experiment

PART-A

• i. Chemical synthesis of Nanoparticles by Sol-Gel method:
• ii. Characterization study of nanoparticles synthesized by sol-gel technique.
• iii. Production of Metal Nanoparticles by Agro-Industrial Wastes.
• iv. Characterization of Metal nanoparticles by UV-VIS spectrophotometer..
• v. Flower-Based Green Synthesis of metallic Nanoparticles.

PART-B

• i. Antimicrobial activity of latex silver nanoparticles using Calotropis procera.
• ii. Green Synthesis of silver nanoparticles using Algae.
• iii. Catalytic properties of phytogenic copper oxide nanoparticles derived from Aglaia elaeagnoidea flower extract.
• iv. Alpha-Amylase Mediated Synthesis of Silver Nanoparticles..
• v. Toxicity Effect of Nanoparticles in Aquatic animal.

(SEL-19) Bioinformatics:Tools, Softwares and Programmes: Rs 250/experiment

PART-A

• i. Biological Databases with Reference to Expasy and NCBI.
• ii. Computational Tools for Expression Analysis.
• iii.Tools used to design primers.
• iv.Phylogenetic Analysis:Data Model & Softwares
• v. Identify the genes in genomic sequence using Gene Prediction tools.

PART-B

• i. Prediction of secondary structure in protein sequences.
• ii. Tertiary protein structure analysis using RASMOL.
• iii. Homology modeling in drug discovery using Modeller.
• iv. In Silico DNA Restriction Analysis.
• v. Molecular docking in drug designing using Autodock tool.

Program Fees Details:

Training Program I: Non-Customized Training

In this program, trainee can opt any above fields as per their choice and duration.

Level	Duration	No. of Fields	Course Fee*
Supreme Level	5 Days	1	2500/-
	10 Days	2	4200/-
	15 Days	3	5500/-
	20 Days	4	6500/-
	25 Days	5	7700/-
	30 Days	6	8800/-

*On combining of the practicals from Part A or Part B within the same field will cost additional charge of Rs. 500/- on total course fee.

Level	Duration	No. of Fields	Course Fee*
Elite Level	35 Days	7	10000/-
	40 Days	8	11500/-
	45 Days	9	12500/-
	50 Days	10	13500/-

**On combining of the practicals from Part A or Part B within the same field will cost additional charge of Rs. 500/- on total course fee.

Training Program II: Customized Training

In this program, trainee can pick any experiments from above fields as per their choice and duration and pay for individual experiments.You can customize your entire training session as per your need.

Level	Duration	No. of Experiments	Course Fee*
Supreme Level	5 Days	5	Vary as per the selection of experiments
	10 Days	10
	15 Days	15
	20 Days	20
	25 Days	25
	30 Days	30

*On combining of the practicals from Part A or Part B within the same field will cost additional charge of Rs. 500/- on total course fee.

Level	Duration	No. of Experiments	Course Fee*
Elite Level	35 Days	35	Vary as per the selection of experiments
	40 Days	40
	45 Days	45
	50 Days	50

*On combining of the practicals from Part A or Part B within the same field will cost additional charge of Rs. 500/- on total course fee.

Program Time & Availability:

Timings: 09:00 AM to 01:00 PM & 02:00 PM to 06:00 PM

Days: Monday to Friday (Note:All Saturday & Sunday, training is closed)

First & Third Saturday is open only for Doubt session."NO PRACTICAL WILL BE PERFORMED"

Program Benefits & Opportunities:

Certified with ISO 9001:2015 and MSME, Govt. of India

India’s first customizable training as per your need

Individual hands-on session. No batch system

Practical learning along with theoretical session

Individual attention by guide in every experiments

After completion of certificate,get an Industrial training certificates which will be valid in India & Worldwide

Free authentication of Certificate for next 25 years

Accomodation such as PG's and Room facility is available near campus under 4000 per month (cost varies)

Program Eligibility: Visit Benefits and Eligibility page

How To Apply:

In order to join training program, all the prospective participants will have to fill the online application by clicking on "Apply Online" button. Once the online form is submitted, pay registration fee of Rs 600/- via Paytm/Google Pay/UPI/BHIM/Phone Pe/NEFT and receive the seat confirmation letter on mail.