3 hrs: Total 7 experiments

One Day Certificate program

Foundation Level: In this level, you have to choose any 7 experiments of your choice from the below mentioned fields.

3 hrs: Total 7 experiments

(FL-1) Food Science: 3 experiments

  • i. Qualitative estimation of Class-II preservative present in food products.
  • ii. Effect of non-nutritive sweeteners on non-alcoholic beverages.
  • iii. Determination of total acidity for colourless liquors.

(FL-2) Bacteriology & Mycology: 3 experiments

  • i. Hanging drop method for bacterial motility.
  • ii. Analysis of capsular material from the bacterial cell using Capsule staining.
  • iii. Serum tube identification of yeast cell.

(FL-3) Molecular Techniques: 3 experiments

  • i. Extraction of genomic DNA from bacterial cell culture.
  • ii. Isolation of genomic DNA from yeast cell.
  • iii. Spectrophotometric quantification of extracted genomic DNA.

(FL-4) Biochemistry: 3 experiments

  • i. Isoelectric precipitation of casein protein in milk sample.
  • ii. Detection of lactose by mucic test
  • iii. Qualitative analysis of amino acids in soy products.

(FL-5) Enzyme Technology: 3 experiments

  • i. Detection of catecholase enzyme in fruits/vegetables.
  • ii. Effect of temperature on activity of renin enzyme.
  • iii. Identification of invertase and catalase enzyme in different food samples.

(FL-6) Cell Biology: 3 experiments

  • i. Cytological assessment of barr body in Buccal smear.
  • ii. Squash technique for the study of mitosis.
  • iii. Study of histochemistry of lignin pigment of plant section.

(FL-7) Pharmaceutical Science: 3 experiments

  • i. Presence of carboxylic group in different drugs.
  • ii. Limit test of iron in drugs.
  • iii. Determination of amount of acid neutralised by indigestion tablet.

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Training Mode: Individual hands-on session
Training Learning: Practical learning along with theory session
Available Days: Only on Friday
Timing Slot: 2:00 pm to 5:00 pm Seat Availability: 10 Seats Only
Seat Availability: 10 Seats Only